Traditional Irish Beef Stew Tender beef tips with carrots, onion, leeks, celery and potatoes. Served with Irish brown bread.

12.95

Guinness Beef Pie Beef stewed tender in Guinness Stout, with carrots, onions and mushrooms., Served in a casserole with a pastry top.

11.95

Corned Beef and Cabbage Extra-lean corned beef with steamed cabbage & new potatoes.

11.50

Cottage Pie (Shepherd’s Pie) Ground beef and vegetable casserole topped with a potato crust.

10.95

Derry Chicken Pie Fresh chicken stewed with vegetables in a light sauce with a pastry top.

10.95

Irish Bangers Traditional Irish pork sausage served with mashed potatoes and mushy peas.

10.95

Fish & Chips A Brogue favorite! Two 4oz. filets of fresh cod, fried in a Guinness beer batter. Served with french fries, coleslaw and malt vinegar.

12.95

Oat Crusted Rainbow Trout Sautéed 10oz filet, crusted with authentic Irish oats, topped with a mustard-chive butter and served with new potatoes

14.95

Pan Roasted Salmon Pan-roasted filet of salmon with parsley sauce, served with rice.

15.95