Filet Mignon 8 oz filet served with cabernet sauce, roasted garlic mashed potatoes & topped with gorgonzola butter. Add a crab cake for $7.95

21.95

9 oz. Center Cut Steak Grilled top sirloin with sautéed mushrooms and mashed potatoes.

16.95

Meatloaf Made fresh, served with mashed potatoes and mushroom sauce.

10.95

Calf Liver Sautéed and topped with onions and bacon, served with mashed potatoes.

10.25

Gorgonzola Chicken Pan roasted chicken breast with mushrooms & spinach in a white wine gorgonzola cream sauce. Served with mashed potaoes & vegetable.

12.95

Lamb Curry Served with mango chutney and rice.

13.95

Chicken Fajita Platter Grilled chicken served with pan-fried peppers and onions, black beans, jalapeño relish, cheese, sour cream and guacamole

13.95

Rotisserie-Style Chicken Marinated, slow-roasted half chicken, served with cranberry sauce and rice.

10.95

Crab Cake Entrée Two oven baked, Maryland-style crab cakes, served with herb roasted potatoes

18.95